How To Make A WALKING DEAD BRAIN... cake! Red velvet cake, fondant and raspberry jam!

I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES! New videos every Tuesday! SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees FOLLOW ME: Facebook - https://www.facebook.com/HowToCakeItWithYolanda Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp Snapchat - @yolanda_gampp USEFUL LINKS: Get EVERYTHING YOU NEED to make your very own BRAIN CAKE over at my Parsel shop! - http://parsel.me/howtocakeit For FULL DETAILS on how I made this BRAIN CAKE head over to my blog - http://howtocakeit.com/blogs/cakes Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle Get your VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees Get my BUTTERCREAM RECIPE! - http://bit.ly/YolandasButterCream Check out my vid that shows you all about LEVELLING CAKES HERE! - http://bit.ly/LevellingandLayering What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe INGREDIENTS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit RED VELVET CAKE - http://bit.ly/OrangeVelvetCake - Makes one 8” round pan cake- 3/4 cup unsalted butter, at room temperature 1/4 cup vegetable oil 2 1/4 cups sugar 3 eggs, at room temperature 1 teaspoon burgundy gel colour 3 cups flour 1 Tablespoon cocoa 1/2 teaspoon salt 1 1/2 cups buttermilk 1 1/2 teaspoons cider vinegar 1 1/2 teaspoons baking soda SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe 1 cup sugar 1 cup water BUTTERCREAM - http://bit.ly/YolandasButterCream 400g sugar (approx 1 ¾ cups) 8 large egg whites 1lb (454 g) unsalted butter, room temperature 1 teaspoon pure vanilla extract 1/2 cup water MAKING YOUR CAKE A BRAIN 31/2lbs Satin Ice White Fondant - http://bit.ly/1ifhki7 Wilton Burgundy Icing Colour Wilton Golden Yellow Icing Colour Wilton Black Icing Colour Smuckers seedless raspberry jam ALL TOOLS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit Food scale Electric stand mixer and paddle and whisk attachment 8” Round cake pan 8” Round circle of parchment paper Scissors Mixing bowl Candy thermometer Rolling pin Yo’s Simple Syrup Bottle - http://bit.ly/SimpleSyrupSqueezeBottle Serrated knife Rubber spatula Small offset spatula Paring knife Ruler Sculpting tool Scalpel Paint Surgical gloves THE HOW TO CAKE IT TEAM Director of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sumen https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/ ZOMBIE MAKEUP: Tara Ayers